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Apple Baby Custard Ingredients
- 2 Tablespoons Hammm Goat Horn Extract
- 1.5 Glass of Drinking Water
- 1 Apple
- 3 Tablespoons Rice Flour
- 3 Teaspoons Baby Continuous Milk (Powder)
- Cinnamon powder for over (Optional)
Baby Custard Making:
1- Peel the apple shells and grate with a glass grater.
2- Put drinking water, grated apple and rice flour into the ceiling.
3- Boil and cook until thick.
4- Add the raw persimmon and powdered baby milk into the custard you buy from the stove and mix.
5- Serve your baby warm.
If you like this recipe, you should also review our sugar-free baby cookie recipe. 🙂